Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang One of the joys of living in Boston is that it’s exposed me to the wonderful cooking of Joanne Chang. She’s reached almost superstar status with her flagship Myers + Chang restaurant in the South End: a spot my wife and I cannot seem to get enough of. It’s a must-go especially on Mondays and Tuesdays when they have their date nights and their tasting menus are cheap and...